Meet Chef Wali Executive Chef / Culinary Craftsman / Flavor Architect

With decades of experience behind the blade, Chef Wali brings a fearless edge to the kitchen. Trained under award-winning chefs and battle-tested in high-volume kitchens. He blends Mediterranean finesse, soulful tradition, and bold Caribbean flair into unforgettable plates. Known for his signature spice blends and unshakeable knife game, Chef Wali isn’t just serving food-he’s creating crave-worthy moments, one cut at a time.

Now leading the charge at ‘No Pork On My Fork’, his ghost kitchen concept, Chef Wali delivers fire-foraged flavor a purpose: no pork, all pride, and nothing but the real.